Guide hub

Candy

Gummies, sour candy, licorice, hard candy and international sweets.

Compare gelatin, pectin and starch-based chewy candy.

Understand how acid, sugar, flavour and texture create sour candy.

Compare boiled sweets, filled hard candy and lollipops with storage and safety in mind.

Explore black licorice, fruit twists, salty styles and filled pieces.

Distinguish three classic confectionery families by structure and cooking.

Compare two aerated sweets with very different structures.

Use peppermint sticks and holiday hard candy for eating, decorating and gifts.

Explore Mexican, Swedish, British, Japanese and other candy traditions respectfully.